Eschalot is one of the finest restaurants in the famous Southern Highlands. A reputation it has created and enjoyed since 2003.

Located in the historic village of Berrima and operating from one of the most significant heritage buildings in the area, Eschalot delivers consistently beautiful cuisine with an elegant and understated sense of occasion.

In summer, Eschalot offers a tranquil outlook to the garden and formal courtyard, while in winter guests can enjoy pre-dinner drinks by the open fire.

Every dish is created with style, innovation and beautifully compliments the unique location of the restaurant.

*menus may change without notice

Passionate about provincial techniques and produce, Chef Jerad Dunnohew has revived the very best from European Regional influences to create a sensory dining experience that is as delicious as it is rewarding.

Winner - Contemporary Australian Restaurant of the Year (South Coast)

© 2012 Eschalot Restaurant, All Rights Reserved.