Enjoy our desserts with coffee by Allpress Espresso, or try one of our herbal teas.
Desserts $16

Bayleaf Pannacotta with limoncello jelly & guava sorbet

Fennel tarte tartin with liquorice ice cream & lime

Cuttaway Creek raspberry soufflé, yoghurt sorbet & biscotti

Vanilla Crème Brûlée with poached rhubarb

Strawberries macerated in balsamic with goats curd & salt caramel

“Tiramisu”- mascarpone cream, white coffee sponge & crumbs
Molten chocolate cake with beetroot, candied walnuts & cocoa

Dessert platter for 2 – Délice, Strawberry and Brûlée ($38)

Allpress Coffee w/petit fours ($6)

T2 Tea - English Breakfast, Earl Grey, Peppermint, Lemongrass & Ginger, Chamomile,Green Jasmine, Lemon Verbena, Chai w/ petit fours ($6)

served w/ seasonal fruit and homemade lavosh
Lingot D’Argental – Cow’s milk, Lyon, France w/ Shiraz reduction
Roy Des Valles – Hard, Ewe’s & goat’s milk, Pyrenees France w/ pinenut paste

Shadows of Blue – Cows milk, Tarago River VIC w/ truffle honey

1 Cheese - $16, 2 Cheeses $20, 3 Cheeses $24

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