| Desserts $16 |
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Bayleaf Pannacotta with limoncello jelly & guava sorbet
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Fennel tarte tartin with liquorice ice cream & lime
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Cuttaway Creek raspberry soufflé, yoghurt sorbet & biscotti
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Vanilla Crème Brûlée with poached rhubarb
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Strawberries macerated in balsamic with goats curd & salt caramel
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“Tiramisu”- mascarpone cream, white coffee sponge & crumbs
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Molten chocolate cake with beetroot, candied walnuts & cocoa
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Dessert platter for 2 – Délice, Strawberry and Brûlée ($38)
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| Allpress Coffee w/petit fours ($6) |
T2 Tea - English Breakfast, Earl Grey, Peppermint, Lemongrass & Ginger, Chamomile,Green Jasmine, Lemon Verbena, Chai w/ petit fours ($6)
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served w/ seasonal fruit and homemade lavosh
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| Lingot D’Argental – Cow’s milk, Lyon, France w/ Shiraz reduction |
| Roy Des Valles – Hard, Ewe’s & goat’s milk, Pyrenees France w/ pinenut paste |
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Shadows of Blue – Cows milk, Tarago River VIC w/ truffle honey
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1 Cheese - $16, 2 Cheeses $20, 3 Cheeses $24
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Enjoy our desserts with coffee by Allpress Espresso, or try one of our herbal teas.
