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Entree's $16-20 ...... (No BYO. 10% Surcharge on Sunday)
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| Duck & pistachio terrine, toasted sour dough & condiments |
16 |
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Braised baby octopus, cuttlefish ink linguine, fennel, orange & red wine
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17 |
| Crispy Boarder Ranges rabbit, sauce gribiche & baby beetroot leaves |
21 |
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Bouillabaisse, rouille & baguettes
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22 |
| Salad of Roy de Vallees, asparagus & prosciutto |
16 |
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Seared foie gras, confit tomato, roast eschalots, Fleur de sel de Guerande & 20 year old balsamic vinegar
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MP |
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| Mains $29 |
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Pan fried Kingfish fillet, tapenade, smoked eggplant puree, fennel & avruga
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29 |
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Grain fed beef tenderloin, chicory, frittes & anchovy butter
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29 |
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Roast breast & confit of Thirlmere duck, roast beetroot, tomato & walnuts
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29 |
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Char grilled Yellow Fin Tuna, celeriac remoulad, sauce
vierge & flowers
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29 |
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Roast riverina lamb rump, cannellini beans, confit garlic & rosemary jus roti
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29 |
Whole duck and accompaniments served for four people Order three days in advance
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180 |
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| Sides |
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| Pommes Frittes |
8 |
| Sautéed carrot & chick peas with lemon and parsley |
8 |
| Mixed leaf salad with herbs & vinaigrette |
8 |
| Sour Dough, Balsamic Reduction & EVOO |
3pp |
