Entree's.....

(No BYO) $18 - 22

Hand made linguine with hot smoked salmon, white wine
& herbs

Smoked Eel parfait with black pudding, quail egg &
nasturtium

Sugar cured Ocean Trout with fromage blanc & capers

Seared scallops with duck neck sausage, fennel &
orange salad

Sautéed sweetbreads with onion soubise, tarragon &
grapes

Beef Carpaccio with rocket & parmesan

Twice baked goats cheese soufflé with spinach crème

Foie Gras, confit tomato, roast eschalots, Fleur de Sel
de Guérande & 20 yr old balsamic vinegar

Mains..

$36 - 40

Pan fried Mulloway with samphire, squid ink & red mullet

Roasted breast & confit leg of Thirlmere Duck, poached
pear & juniper jus

Tasmanian Salmon with local mushrooms, parsnip puree,
red wine sauce & bone marrow

Loin and slow roasted shoulder of lamb with pommes sarladaise & leek fondant

Grain fed beef tenderloin, spinach, mushrooms, frites
& red wine

Seared Venison leg (rare) with pumpkin, asparagus,
baby carrots & pinenuts

Sides.....

$9

Pommes Frittes with sumac salt

Eschalot onion rings

Zucchini provençale

Eschalot garden leaves & herbs with a white wine
vinaigrette Sour Dough, Balsamic Reduction & EVOO (3pp)

BYO Wine only Wednesday - Friday: Corkage $10/bottle.