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Entree's.....
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(No BYO) $18 - 22
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Hand made linguine with hot smoked salmon, white wine
& herbs
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Smoked Eel parfait with black pudding, quail egg &
nasturtium
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Sugar cured Ocean Trout with fromage blanc & capers
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Seared scallops with duck neck sausage, fennel &
orange salad
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Sautéed sweetbreads with onion soubise, tarragon &
grapes
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Beef Carpaccio with rocket & parmesan
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Twice baked goats cheese soufflé with spinach crème
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Foie Gras, confit tomato, roast eschalots, Fleur de Sel
de Guérande & 20 yr old balsamic vinegar
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Pan fried Mulloway with samphire, squid ink & red mullet
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Roasted breast & confit leg of Thirlmere Duck, poached
pear & juniper jus
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Tasmanian Salmon with local mushrooms, parsnip puree,
red wine sauce & bone marrow
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Loin and slow roasted shoulder of lamb with pommes sarladaise & leek fondant
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Grain fed beef tenderloin, spinach, mushrooms, frites
& red wine
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Seared Venison leg (rare) with pumpkin, asparagus,
baby carrots & pinenuts
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Pommes Frittes with sumac salt
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Eschalot onion rings
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Zucchini provençale
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Eschalot garden leaves & herbs with a white wine
vinaigrette Sour Dough, Balsamic Reduction & EVOO (3pp)
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BYO Wine only Wednesday - Friday: Corkage $10/bottle.
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