Eschalot

ANZAC DAY TRADING HOURS

LUNCH - closed
DINNER - open 

Our eschalot 5 or 8 course experiences will be available on ANZAC day evening - bookings essential


eschalot experience 8 course – 110

matching wines - 175

soused bonito, sautéed okra, pickled radish, burnt orange

kangaroo tartare, heirloom carrot, cured egg, pepperberry yoghurt

anise braised eggplant, heirloom beans, nasturtium, cabbage

sous vide salmon, octopus terrine, pecan caponata & borage

master stock pork jowl, shaved abalone, compressed plum, turnip

smoked breast & pressed leg of duck, spiced carrot, fig, chestnut, quince jus

basil & lime sorbet, poached rhubarb, apple crisp

chocolate torte, caramelised white chocolate, beet gel, black sesame ice cream


eschalot 5 course experience – 75
matching wines - 125

kangaroo tartare, heirloom carrot, cured egg, pepperberry yoghurt

anise braised eggplant, heirloom beans, nasturtium, cabbage

smoked breast & pressed leg of duck, spiced carrot, fig, chestnut, quince jus

basil & lime sorbet, poached rhubarb, apple crisp

chocolate torte, caramelised white chocolate, beet gel, black sesame ice cream