eschalot christmas eve experience
Join us for a night of festivities on the 24th December!
assortment of eschalot snacks to share
swordfish ceviche, grilled lime, buttermilk
maple glazed ham, caramelised pineapple
fried chicken, sriracha honey glaze, fried leek
eschalot garden salad
8 hour slow cooked pork, baked apples, meat sauce
roasted pumpkin, miso cream, pomegranate
burrata, tomato, basil
stone fruit pavlova, passionfruit sago
$95 per person / $55 matching wines
Reservations (02) 48771977 / firstname.lastname@example.orgBookings available from 6pm
All dietary requirements need to be notified at time of booking
Reservations are essential for this event and credit card details are required to secure all bookings. Any cancellations within 5 days of the event will see the full amount payable per head.