Eschalot

eschalot christmas eve experience

Join us for a night of festivities on the 24th December!

Course 1

local sparkling

assortment of eschalot snacks to share

Course 2

swordfish ceviche, grilled lime, buttermilk

maple glazed ham, caramelised pineapple

Course 3

fried chicken, sriracha honey glaze, fried leek

eschalot garden salad

Course 4

8 hour slow cooked pork, baked apples, meat sauce

roasted pumpkin, miso cream, pomegranate

burrata, tomato, basil

Course 5

stone fruit pavlova, passionfruit sago


$95 per person / $55 matching wines


Reservations (02) 48771977 / enquiries@eschalot.com.au

Bookings available from 6pm

All dietary requirements need to be notified at time of booking

Reservations are essential for this event and credit card details are required to secure all bookings. Any cancellations within 5 days of the event will see the full amount payable per head.