Bookings of 10 guests or more will need to select one of our set menu options, please feel free to contact us for more information

PLEASE NOTE SATURDAY EVENINGS ARE EXCLUSIVELY RESERVED FOR OUR 5 OR 8 COURSE EXPERIENCES

SET MENUS

2 courses with sides - $75 per person
3 courses with sides - $90 per person

entree

eschalot compote, tomato, turnip, butter pastry tart

grilled pork jowl, chrysanthemum tea, shiso, red kimchi, winter flowers

ox tail raviolo, fennel espuma, ink meringue, sautéed chard

main

wild mushroom harvest, truffled polenta, garlic pavlova

pan roasted snapper, poached radish, beetroot, white bean, dashi reduction

smoked duck breast, pearl barley, pine mushroom, trumpet gel, chest nut

sides

crushed potatoes, fired garden herbs, chilli

eschalot garden rocket & parmesan salad, spring onion dressing
OR seasonal vegetables

dessert

salted chocolate delice, honeycomb, ginger sponge, buttermilk gelato

eschalot pumpkin pie, burnt coconut, banana panna cotta, spiced rum ice cream

apple tarte tatin, artichoke ice cream, rose meringue

eschalot experience 8 course – 130
matching wines - 195

eschalot compote, tomato, turnip, butter pastry tart

scallop, artichoke textures, truffle, shellfish crackle

grilled pork jowl, chrysanthemum tea, shiso, red kimchi, winter flowers

pan roasted snapper, poached radish, beetroot, white bean, dashi reduction

lamb rump, pistachio, celeriac, mulled wine pear, rose

smoked duck breast, pearl barley, pine mushroom, trumpet gel, chest nut

kaffir sorbet, pear compote, apple crisp

salted chocolate delice, honeycomb, ginger sponge, buttermilk gelato

eschalot 5 course experience – 80
matching wines - 130

eschalot compote, tomato, turnip, butter pastry tart

scallop, artichoke textures, truffle, shellfish crackle

smoked duck breast, pearl barley, pine mushroom, trumpet gel, chest nut

kaffir sorbet, pear compote, apple crisp

salted chocolate delice, honeycomb, ginger sponge, buttermilk gelato

TERMS AND CONDITIONS

• menus and pricing subject to change without notice

• Saturday evenings are reserved for 5 or 8 course eschalot experiences only
• credit card details are required to secure all reservations over 6 guests
• parties of 10 guests or more on any day will need to select from either a 5 or 8 course eschalot experience or a set menu
• final numbers will be confirmed 48 hours prior to event, 72 hours for groups of 10 or more
• confirmed numbers will be the minimum numbers charged
• in the case of cancellation or no-show, the pre-determined price per person or $80 per person will be charged, whichever is the greater amount