Eschalot

Group Bookings

Bookings of 10 guests or more will need to select one of our set menu options, please feel free to contact us for more information.


SET MENUS

2 courses with sides - $70 per person
3 courses with sides - $85 per person

entree

pork belly, carrot, roasted hazelnut, brassicas, pear

beetroot cured ocean trout, vodka, horseradish, stone fruit

toasted gnocchi, mushroom, cavolo nero, manchego

main

duck breast, parsnip, caramelised pumpkin, fig, orange caramel, cherry jus

pan roasted blue eye cod, finger fennel, smoked tomato consommé, saffron

miso roasted pumpkin, pomegranates, pepitas, wild roquette, quinoa

sides

crushed potatoes, fired garden herbs, chilli

eschalot garden salad, verjuice, walnut oil

dessert

chocolate mousse dome, raspberry sorbet, cointreau, pistachio

lavender panna cotta, blueberry, macadamia crumble, strawberry sorbet

rhubarb frangipane tart, fennel ice cream


eschalot experience 8 course – 110
matching wines - 165

beetroot cured ocean trout, vodka, horseradish, stone fruit

pork belly, carrot, roasted hazelnut, brassica, pear

toasted gnocchi, mushroom, cavolo nero, manchego

pan roasted blue eye cod, finger fennel, smoked tomato consommé, saffron

lamb backstrap, watercress, pea, smoked goats curd, fregola, lemon oil

duck breast, parsnip, caramelised pumpkin, fig, orange caramel, cherry jus

sour apple sorbet, lemon curd, apple crisp

lavender panna cotta, blueberry, macadamia crumble, strawberry sorbet


eschalot 5 course experience – 75
matching wines - 115

beetroot cured ocean trout, vodka, horseradish, stone fruit

toasted gnocchi, mushroom, cavolo nero, manchego

duck breast, parsnip, caramelised pumpkin, fig, orange caramel, cherry jus

sour apple sorbet, lemon curd, apple crisp

lavender panna cotta, blueberry, macadamia crumble, strawberry sorbet


Group Booking Terms and Conditions