Eschalot

Group Bookings

Bookings of 10 guests or more will need to select one of our set menu options, please feel free to contact us for more information.


SET MENUS

2 courses with sides - $70 per person
3 courses with sides - $85 per person

entree

anise braised eggplant, heirloom beans, nasturtium, cabbage

kangaroo tartare, heirloom carrot, cured egg, pepperberry yoghurt

soused bonito, sautéed okra, pickled radish, burnt orange

main

beetroot & goats cheese cannelloni, mixed grain mushroom risotto

sous vide salmon, octopus terrine, pecan caponata & borage

smoked breast & pressed leg of duck, spiced carrot, fig, chestnut, quince jus

sides

crushed potatoes, fired garden herbs, chilli

eschalot garden salad, verjuice, walnut oil OR seasonal vegetables

dessert

hazelnut doughnuts, banana, dulce de leche, fig ice cream, coconut snow

chocolate torte, caramelised white chocolate, beet gel, black sesame ice cream

honey baked persimmons, lemon ricotta, short bread crumb, meringue, basil sorbet


eschalot experience 8 course – 110
matching wines - 175

soused bonito, sautéed okra, pickled radish, burnt orange

kangaroo tartare, heirloom carrot, cured egg, pepperberry yoghurt

anise braised eggplant, heirloom beans, nasturtium, cabbage

sous vide salmon, octopus terrine, pecan caponata & borage

master stock pork jowl, shaved abalone, compressed plum, turnip

smoked breast & pressed leg of duck, spiced carrot, fig, chestnut, quince jus

basil & lime sorbet, poached rhubarb, apple crisp

chocolate torte, caramelised white chocolate, beet gel, black sesame ice cream


eschalot 5 course experience – 75
matching wines - 125

kangaroo tartare, heirloom carrot, cured egg, pepperberry yoghurt

anise braised eggplant, heirloom beans, nasturtium, cabbage

smoked breast & pressed leg of duck, spiced carrot, fig, chestnut, quince jus

basil & lime sorbet, poached rhubarb, apple crisp

chocolate torte, caramelised white chocolate, beet gel, black sesame ice cream


Group Booking Terms and Conditions