Eschalot

Group Bookings

Bookings of 10 guests or more will need to select one of our set menu options, please feel free to contact us for more information

PLEASE NOTE SATURDAY EVENINGS ARE EXCLUSIVELY RESERVED FOR OUR 5 OR 8 COURSE EXPERIENCES


SET MENUS

2 courses with sides - $75 per person
3 courses with sides - $90 per person


entree

eschalot compote, tomato, turnip, butter pastry tart

grilled pork jowl, chrysanthemum tea, shiso, red kimchi, winter flowers

ox tail raviolo, fennel espuma, ink meringue, sautéed chard


main

wild mushroom harvest, truffled polenta, garlic pavlova

pan roasted snapper, poached radish, beetroot, white bean, dashi reduction

smoked duck breast, pearl barley, pine mushroom, trumpet gel, chest nut


sides

crushed potatoes, fired garden herbs, chilli

eschalot garden rocket & parmesan salad, spring onion dressing
OR seasonal vegetables


dessert

salted chocolate delice, honeycomb, ginger sponge, buttermilk gelato

eschalot pumpkin pie, burnt coconut, banana panna cotta, spiced rum ice cream

apple tarte tatin, artichoke ice cream, rose meringue



eschalot experience 8 course – 130
matching wines - 195

eschalot compote, tomato, turnip, butter pastry tart

scallop, artichoke textures, truffle, shellfish crackle

grilled pork jowl, chrysanthemum tea, shiso, red kimchi, winter flowers

pan roasted snapper, poached radish, beetroot, white bean, dashi reduction

lamb rump, pistachio, celeriac, mulled wine pear, rose

smoked duck breast, pearl barley, pine mushroom, trumpet gel, chest nut

kaffir sorbet, pear compote, apple crisp

salted chocolate delice, honeycomb, ginger sponge, buttermilk gelato




eschalot 5 course experience – 80
matching wines - 130

eschalot compote, tomato, turnip, butter pastry tart

scallop, artichoke textures, truffle, shellfish crackle

smoked duck breast, pearl barley, pine mushroom, trumpet gel, chest nut

kaffir sorbet, pear compote, apple crisp

salted chocolate delice, honeycomb, ginger sponge, buttermilk gelato



TERMS AND CONDITIONS