Eschalot

MENU

OYSTERS - 4 

mole rojo  //  cucumber, coriander, eschalot salsa  //  natural, black salt, lemon


ENTREE

canadian scallop, boudin noir, kohlrabi, fried leek, apple gel - 28

roasted quail, raspberry, cauliflower & almond puree, toasted rye, candy beets, duck ham - 28

pork belly, carrot, roasted hazelnut, brassicas, pear - 26

beetroot cured ocean trout, vodka, horseradish, stone fruit - 27

toasted gnocchi, mushroom, cavolo nero, manchego - 24


MAIN

duck breast, parsnip, caramelised pumpkin, fig, orange caramel, cherry jus - 36

lamb backstrap, watercress, pea, smoked goats curd, fregola, lemon oil - 38

wagu striploin, beetroot, red current, kipfler, caramelised onion, port wine jus - 42

pan roasted blue eye cod, finger fennel, smoked tomato consommé, saffron - 39

miso roasted pumpkin, pomegranates, pepitas, wild roquette, quinoa – 30


sides – 10

eden phoenix tempura onion rings

crushed potatoes, fired garden herbs, chilli

eschalot garden salad, verjuice, walnut oil

seasonal vegetables 


DESSERT - 16

blackberry soufflé, sour apple sorbet

chocolate mousse dome, raspberry sorbet, cointreau, pistachio

lavender panna cotta, blueberry, macadamia crumble, strawberry sorbet

rhubarb frangipane tart, fennel ice cream


ESCHALOT EXPERIENCE

eschalot experience 8 course – 110

matching wines - 165

beetroot cured ocean trout, vodka, horseradish, stone fruit

pork belly, carrot, roasted hazelnut, brassica, pear

toasted gnocchi, mushroom, cavolo nero, manchego

pan roasted blue eye cod, finger fennel, smoked tomato consommé, saffron

lamb backstrap, watercress, pea, smoked goats curd, fregola, lemon oil

duck breast, parsnip, caramelised pumpkin, fig, orange caramel, cherry jus

sour apple sorbet, lemon curd, apple crisp

lavender panna cotta, blueberry, macadamia crumble, strawberry sorbet


eschalot 5 course experience – 75
matching wines - 115

beetroot cured ocean trout, vodka, horseradish, stone fruit

toasted gnocchi, mushroom, cavolo nero, manchego

duck breast, parsnip, caramelised pumpkin, fig, orange caramel, cherry jus

sour apple sorbet, lemon curd, apple crisp

lavender panna cotta, blueberry, macadamia crumble, strawberry sorbet


eschalot set menus 

2 course with sides - 70

3 course with sides - 85


  • menus and pricing subject to change without notice
  • credit card details are required to secure all reservations over 6 guests
  • parties of 10 guests or more will need to select from either a 5 or 8 course eschalot experience or a set menu
  • final numbers will be confirmed 48 hours prior to event, 72 hours for groups of 10 or more
  • confirmed numbers will be the minimum numbers charged
  • in the case of cancellation or no-show, the pre-determined price per person or $80 per person will be charged, whichever is the greater amount


Quick lunch menu available thursday and friday -      Select 2 courses & a glass of wine from our quick lunch menu for $45


Quick lunch