Eschalot

MENU

OYSTERS - 4 

mole rojo  //  cucumber, coriander, eschalot salsa  //  natural, black salt, lemon


ENTREE

canadian scallop, boudin noir, kohlrabi, fried leek, apple gel - 28

roasted quail, raspberry, cauliflower & almond puree, toasted rye, candy beets, duck ham - 28

pork belly, carrot, roasted hazelnut, brassicas, pear - 26

beetroot cured ocean trout, vodka, horseradish, stone fruit - 27

toasted gnocchi, mushroom, cavolo nero, manchego - 24


MAIN

duck breast, parsnip, caramelised pumpkin, fig, orange caramel, cherry jus - 36

lamb backstrap, watercress, pea, smoked goats curd, fregola, lemon oil - 38

wagu striploin, beetroot, red current, kipfler, caramelised onion, port wine jus - 42

pan roasted blue eye cod, finger fennel, smoked tomato consommé, saffron - 39

miso roasted pumpkin, pomegranates, pepitas, wild roquette, quinoa – 30


sides – 10

eden phoenix tempura onion rings

crushed potatoes, fired garden herbs, chilli

eschalot garden salad, verjuice, walnut oil

seasonal vegetables 


DESSERT - 16

blackberry soufflé, sour apple sorbet

chocolate mousse dome, raspberry sorbet, cointreau, pistachio

lavender panna cotta, blueberry, macadamia crumble, strawberry sorbet

rhubarb frangipane tart, fennel ice cream


eschalot experience 8 course – 110
matching wines - 165

eschalot experience 5 course – 75
matching wines - 115


eschalot set menus 

2 course with sides - 70

3 course with sides - 85


  • menus and pricing subject to change without notice
  • credit card details are required to secure all reservations over 6 guests
  • parties of 10 guests or more will need to select from either a 5 or 8 course eschalot experience or a set menu
  • final numbers will be confirmed 48 hours prior to event, 72 hours for groups of 10 or more
  • confirmed numbers will be the minimum numbers charged
  • in the case of cancellation or no-show, the pre-determined price per person or $80 per person will be charged, whichever is the greater amount


Quick lunch menu available thursday and friday -      Select 2 courses & a glass of wine from our quick lunch menu for $45



Quick lunch