OYSTERS - 4 each

salted grape, watermelon snow, finger lime // cucumber, coriander, eschalot salsa // natural, black salt, lemon


molasses glazed pork belly, queen scallop, charred corn, pernod, puffed ancient grain 26

native pepper venison pastrami, gin compressed cumquats, quinoa, pine needle oil, roquette emulsion 28

balsamic octopus, chorizo, kipfler, kale, cauliflower, sea spray 24

kingfish ceviche, pickled zucchini, watermelon gel, edamame, coconut, oyster cream 25

black tortellini, pumpkin, goats cheese, pea garden 24


lavender smoked duck breast, pressed leg, beets, rhubarb, potato gratin, cardamom - 35

saltbush lamb rump, ramson salsa, black garlic gel, charred eschalot, crumble - 37

wagu striploin, leek, potato fondant, bourbon gel, carrot textures - 42

sous vide cobia, butter poached crayfish spring greens, lemon gel, mint oil, butter milk - 39

harissa cauliflower, sautéed chard, roasted chickpea, pomegranate, black tahini – 30

sides – 10

eden phoenix tempura onion rings, basil aioli

pommes frites, rosemary, sage & lemon salt

eschalot garden salad, verjuice, walnut oil


pistachio soufflé, pine nut biscotti, cherry sorbet, coconut bavarios

mocha tart, cumquat sorbet, crème fraiche

lemon curd tart, meringue, rosemary & vodka sorbet

white chocolate mousse, berries, chocolate soil, verbena ice cream,

cheese plate - 32

eschalot experience 8 course – 110
matching wines - 165

eschalot experience 5 course – 75
matching wines - 115

  • menus and pricing subject to change without notice
  • credit card details are required to secure all reservations of 8 guests or more
  • parties of 12 guests or more will need to select from either a 5 or 8 course eschalot experience or a pre-selected set menu
  • final numbers will be confirmed 48 hours prior to event, 72 hours for groups of 12 or more
  • confirmed numbers will be the minimum numbers charged

Quick lunch menu available thursday and friday -      Select 2 courses & a glass of wine from our quick lunch menu for $45

Quick lunch