our menu is created in a 3,4 & 8 course manner.
The smaller sized portions allow a more varied journey of flavours.
Pacific Coffin Bay Oysters 3 ways – Avruga cream, lemon verbena grantia or natural ($4/each)
Pickled Queensland Crab, fermented endive, garlic custard, shaved turnip & puffed rice
Braised Oxtail & buckwheat ravioli, horseradish, cauliflower cream, smoked orange broth, hazelnut oil
Balmain bugs in bell pepper kombucha, harissa cream, crustacean 'snow', olive, green tomaoto & romesco
Leatherwood honey semi dried carrots, carotene emulsion, radishes, dried sheep's yoghurt, marigold oil
Shaved Foie Gras salad of Nashi pear, radicchio, fermented barley grain, almond milk & red grape jelly
Black garlic risotto, calamari, king brown mushrooms, & house made bottarga
Free range chicken galantine rolled with porcini, chestnut 'pudding' ginger, wakame, enoki & broth
Twice baked goats cheese souffle, orange blossom baked quince, Chinese almond hollandaise, pecans, witlof, white celery & cippolini onion
Eschalot sour dough, balsamic reduction
& Sutton Forest virgin oil 3/person
Triple cooked pommes frites with truffle salt
Eschalot onion rings
Eschalot garden leaves with cabernet vinaigrette
This menu is designed to give a 'taster' or introduction into our regular menu.
Thursday & Friday lunches we also offer our Quick Lunch menu.
This menu changes weekly and it consists of a choice of 3 entrees / 3 main courses & 3 desserts.
2 courses & a glass of wine $45
* no BYO for Quick Lunch
Blue cheese 'brulee' feijoa textures, pink peppercorn marshmallow, almond & geranium
Lemon myrtle 'frozen' meringue, tangelo curd, almond praline, brown butter cream & fennel
Spiced poached garden rhubarb, mascarpone, maple & Szechuan gel, fig leaf ice cream, pepper meringue
Tanzanian single origin chocolate souffle, Muscovado parfait, crystalized ginger
Selection of local & European cheeses with honey, fruit, nuts & lavosh
3 course menu - $70 - for the lighter eater
* Menu & prices subject to change without notice
Most meals can be made gluten free.
Vegetarian selections also available.
BYO Wine only Wednesday-Friday: excludes public holidays & Quick Lunch
Corkage $15/ 750ml bottle - 10 bottle maximum
* Eschalot does not offer a BYO cake service