Eschalot delivers consistently beautiful cuisine with an elegant and understated sense of occasion
Eschalot established it's gardens over 10 years ago.
We grow as much as possible on site and tend to the garden ourselves. This not only encourages involvement from the staff, but gives all of us a chance to get outside and get some dirt between our toes.
We have 2 greenhouses for seedlings and for growing the more delicate items during the Southern Highlands winter. Most of our kitchen waste goes into our compost which in turn goes back into the garden. We also have an underground well under the building which we utilise for watering our gardens.
We are exceptionally passionate about supporting Southern Highlands producers and always source locally where possible.
Eschalot Restaurant – Since 2003
Eschalot restaurant has been operating since August 2003. Our philosophy has always been the same – to provide fresh food of the highest quality and combine it with professional and very friendly service in an elegant and relaxed environment. Every staff member you see here believes in our product and what we do which is a huge factor in our success.
We are all passionate about food, wine and the hospitality industry.
Since 2003 Eschalot has been awarded 11 Chefs Hats and numerous Industry Awards.
Our eclectic and diverse wine list is constantly growing and evolving, featuring wines that complement our current menu and the current season. We are passionate about showcasing local wines and love pairing our 8 course and 5 course degustations with the best the Southern Highlands has to offer. Please do not hesitate to ask our staff for advice when selecting your wine as we always try to recommend wine that is best suited for you, your palate and your dish.