Eschalot

Shared Plates Menu

CHEF'S 'FEED ME' MENU - $70 PER PERSON

Or Select your own feast from the following    shared plates:

each plate is designed to be shared between 2 people

SNACKS
house baked bread w/ smoked butter - 7
warm marinated olives – 7
taramasalata, flat bread - 7
cider glazed chorizo, pickled onion – 9
jalapeno, cheddar & chive croquettes - 9

STARTERS
swordfish ceviche, cherries & buttermilk - 25
chilli marinated pork belly, spicy slaw, ramen sauce – 19
calamari, nduja, dill oil, pickled tomatoes - 19

MAINS
8hr slow cooked lamb, jus, black garlic - 37
fried chicken, sriracha honey glaze, fried leek - 27
8hr slow cooked pork, baked apples, meat sauce - 35
manning valley pasture fed rib eye, gremolata, truffle polenta - 62
baby snapper, fennel, orange, melon, currants – 36
king prawns, warm caper, lemon, black eyed pea salsa, hummus- 58

SIDES
roasted pumpkin, miso cream, pomegranate – 15
carrots, shellfish crumb, honey glaze - 15
living earth fennel gratin - 15
beetroot, fetta, palmheart, olives, pecans - 15
eschalot garden salad w/ burrata – 15
kipfler, pea, asparagus, presered lemon, marinated labneh - 15