Eschalot

Shared Plates Menu

CHEF'S 'FEED ME' MENU - $70 PER PERSON

Or Select your own feast from the following    shared plates:

snacks

warm marinated arnaud olives 7

taramasalata, flat bread 7

cider glazed chorizo, pickled onion 9

gazander pacific oyster 5


starters

kingfish ceviche, gin cucumbers, cumquats from the garden 21

pallidus octopus, mizuna hazelnut pesto, lime 17

piccolo farm quail, blackberries, red cabbage 21

pork belly, cauliflower, watercress oil 19


mains

8hr slow cooked lamb, jus, roasted garlic 37

fried chicken, sriracha honey glaze, fried leek 21

8hr slow cooked pork, baked apples, meat sauce 33

rib-eye on the bone, chimichurri, goats curd potato 38

baby snapper, fennel, tomato confit 35


sides

roasted pumpkin, miso cream, pomegranate 15

brillig farm baby leeks, pistachio crumb, honey 12

grilled aubergine, buttermilk, raspberries 12

burrata, tomato, basil 12