Eschalot

Valentine's Day

6 course menu

glass of sparkling wine on arrival

sydney rock oysters

zucchini flowers, pomodoro bread sauce, nduja dressing

crispy pork belly, cauliflower, dauphinoise, chorizo

smoked duck breast, white carrot, mushroom crudo, plum

strawberry sorbet

pedro ximenez figs, brown sugar meringue, chocolate popcorn, strawberry


$95 per person / $60 matching wines